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Biotechnology of Lactic Acid Bacteria: Novel

Biotechnology of Lactic Acid Bacteria: Novel

Biotechnology of Lactic Acid Bacteria: Novel Applications. Fernanda Mozzi

Biotechnology of Lactic Acid Bacteria: Novel Applications


Biotechnology.of.Lactic.Acid.Bacteria.Novel.Applications.pdf
ISBN: 9781118868409 | 392 pages | 10 Mb


Download Biotechnology of Lactic Acid Bacteria: Novel Applications



Biotechnology of Lactic Acid Bacteria: Novel Applications Fernanda Mozzi
Publisher: Wiley



Retrouvez Biotechnology of Lactic Acid Bacteria: Novel Applications et des millions de livres en stock sur Amazon.fr. Biotechnology of Lactic Acid Bacteria Novel Applications. Biotechnology of Lactic Acid Bacteria: Novel Applications. Biotechnology of Lactic Acid Bacteria. Lactic Acid Bacteria – R & D for Food, Health and Livestock Purposes. Edited by Fernanda Mozzi, Raúl R. Lactic acid bacteria (LAB) are widely used as starter cultures for the In addition, the use of genetic strategies to increase vitamin production or to create novel vitamin- producing strains will be also discussed. Applied Microbiology and Biotechnology (Impact Factor: 3.34). Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Additional Information( Show All). 382 Biotechnology of Lactic Acid Bacteria: Novel Applications.: Blackwell Publishing.





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